Add all ingredients to ice-filled cocktail shaker or mason jar. Super easy Rim a cocktail glass with lime juice and dip rim in salt. In bowl of blender, add ice cubes, tequila, mango pulp. Instructions It takes just a few minutes to whip up a margarita on the rocks. Add ice to the glass and fill up with the margarita. Dip the rim of the glass in the salt to give a salt rim. Rub a slice of lime around the glass and put some salt on a plate.
Mango margarita ingredients plus#
Plus the requisite alcohol that makes a margarita a margarita, tequila and orange liquor (aka triple sec). Moisten rims of margarita glasses with a damp towel dip glasses in salt mixture, tapping off excess. Blend chunks of ripe, fresh mango until smooth (or use mango nectar) Add the tequila, triple sec, lime juice and mix. Shake the cocktail, and pour into your prepared glasses. So today I bring you a simple mango margarita recipe that uses all fresh ingredients, including mangoes, oranges and limes. Add the tequila, Cointreau, lime juice, agave nectar and mango puree. How do I make a mango margarita on the rocks?įill your cocktail shaker with ice. In a cocktail shaker add Silver Blanco Tequila, Mango Puree, Triple Sec, Sweet & Sour Mix, and Lime Juice with some ice cubes. This recipe is simple, requiring just 10 minutes and less than 10 ingredients And it’s extremely customizable. I also use very simple, clean ingredients and as a result, have an incredibly fresh tasting margarita. The key to eliminating a big portion of those restaurant margarita calories is eliminating the simple syrup.
Mango margarita ingredients how to#
My recipe for this delicious, fresh Mangorita is derived directly from my post on How to Make a Skinny Margarita. If you would rather have a simple mango margarita made without the overly heavy syrup, then this delicious mangorita is for you! Made with fresh, simple ingredients, this mango margarita recipe can be made either frozen or on-the-rocks. The reason these have more calories than an average meal is because they are typically made with simple syrup – the result of that overly sugary taste. margarita (the ones that come in one of those big, fancy glasses) will top out at 680+ calories. margarita will set you back nearly 500 calories.Ī 12 oz. Some will also include an additional sweetener like agave syrup or simple syrup. Have you ever been in a restaurant or bar, order a margarita, and then proceed to be served an overly sweet, syrupy drink? Restaurant and bar margaritas are often calorie bombs. A mango margarita will typically include mango juice, lime juice, tequila, and Grand Marnier.
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